Lawrence Township, NJ

We Make Ice Cream the Way It Ought to Be Made

Small-batch. Made from scratch every morning. Finished with the kind of patience that shortcuts can't replicate. This is ice cream built on technique, not speed.

100% From scratch, daily
20+ Rotating flavors
Local Lawrence Township
Handcrafted ice cream being prepared in a small batch
Close-up of premium ice cream scoops in a display case
Since Day One

A Standard Set by Hand,
Not by Factory

US Mr Ice Cream was founded on a single conviction: that ice cream deserves the same attention to craft as anything served at a counter. Every batch starts from raw ingredients — whole milk, cream, eggs, sugar, and real flavorings — and is mixed, aged, and churned in-house each morning.

We don't blend from a premix. We don't rush the process. Our base is a custard-style foundation that's slowly cooked, chilled, and then churned to the precise texture that only time and temperature control can produce.

Located on Princeton Avenue in Lawrence Township, we've become the place locals come to when they want ice cream that tastes like it was made for them — not for a shelf.

Whole ingredients, nothing artificial
Small-batch churned daily
Made for the community, by the community

Four Steps. Zero Shortcuts.

Every flavor follows the same rigorous process — because the foundation matters more than the ingredient list.

01

Source

We begin with whole milk, heavy cream, pastured eggs, and real sugar. Flavorings come from real fruit, vanilla beans, cocoa, and nuts — never from artificial extracts.

02

Blend & Cook

The base is gently heated to the precise temperature that develops texture and stabilizes the emulsion. This is where custard becomes custard — slow, patient, watched.

03

Age & Chill

The base rests for hours in a cold bath. This hydration step allows every component to fully integrate, producing a denser, silkier final product.

04

Churn & Finish

Churned to the perfect overrun, then folded with inclusions — chunks of fruit, swirls of sauce, toasted nuts — and hardened to serving temperature.

What's On the
Counter Today

Our flavors rotate with the seasons and the quality of what's available. Here are some of the standards that keep people coming back.

Classic vanilla bean ice cream
Signature

Madagascar Vanilla

Real vanilla bean specks in a rich custard base. The benchmark every other flavor is measured against.

Dark chocolate ice cream
Signature

Dark Chocolate

Cocoa-forward, deeply chocolate, with a velvety finish. Made with premium cocoa and a touch of sea salt.

Fresh strawberry ice cream
Seasonal

Strawberry

Bright, real strawberry folded into a light cream base. Made when the fruit is at its peak.

Mint chocolate chip ice cream
Classic

Mint Chocolate Chip

Fresh mint infused into the cream, studded with dark chocolate chips. Crisp, cool, and balanced.

Pistachio ice cream
Specialty

Pistachio

Real pistachios ground into the base for an intense nutty flavor with a naturally green hue.

Coffee ice cream
Rotating

Espresso

Double-shot espresso steeped into a coffee custard. Bold, smooth, and just the right amount of bitter.

Our full selection changes weekly based on seasonality and availability. Visit us or call ahead to see what's fresh today.

Find Us on
Princeton Avenue

Address 1737 Princeton Ave
Lawrence Township, NJ 08648
Hours Monday – Sunday
11:00 AM – 9:00 PM
Ice cream shop interior with display counter
Is this your business?This is my business